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India's most popular way to drink tea. Butter tea or gur gur in the Ladakhi languagein a bowl; popular in Himalayan regions of India, particularly in LadakhSikkimand Arunachal Tonnight. Cashew apples being squashed in Chorao, Goa, to be used in the preparation of feni.

Handia is a rice beer commonly made by the indigenous people in BiharJharkhandOdishaMadhya Pradesh and Chhattisgarh. Desi daru is India's one of cheapest factory made alcoholic drinks.

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From Wikipedia, the free encyclopedia. This is a dynamic list and may never be able to satisfy particular standards for completeness.

You can help by expanding it with reliably sourced entries. A cup of Darjeeling tea.

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India portal Drink portal Lists portal. How to Make Kashmiri Kahwa Tea". Microbiology, Nutrition, and Ethnic Values.

Retrieved 11 August Indian Journal of Traditional Knowledge. Retrieved 8 February Indian drinks Drink portal The India Portal. A famous Holi drink which is a cold Indian beverage prepared with a mixture of almonds, rose petals, pepper, vetiver seeds, cardamom, fennel seeds, magaztari seeds watermelon kernelsaffron, milk and otnight.

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Solkadhi is a type of Indian beverage or curry which is usually consumed right after a meal. People of the Konkani region in India widely prefer this drink that is usually made from coconut milk and kokum and is known for its digestive properties.

It is prepared from liquid extracted from fresh coconut coconut milk. Coconut water is preferred by many people across India; it is easily found in street markets during summer.

Coconut water horneyy the healthiest option to escape the sweltering summer heat. Toddy is the famous alcoholic drink in Madhya Pradesh that is made from various palm plants.

Toddy with fresh coconut has medicinal properties which is good for health. Falooda is a famous sweet beverage which is popular in Delhi, Haryana and Punjab.

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It is flavoured with ingredients such as milk, rose syrup, jelly cubes, ice cream and vermicelli. Falooda has many health benefits and is a great source of nutrition.

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Jal Jeera, the magical drink to survive the hot Indian Summers. Not only it acts as an appetizer, but it also keeps the body cool and gives an early relief from dehydration.

This north Indian Drink can be prepared by mixing cumin, tamarind, mint and salt with cold water. These are a few must try Indian beverages that are sure to tantalize your taste buds.